Hospitality

For those wishing to pursue a career in hospitality, our courses provide a sound foundation by combining all of the streams of hospitality, namely, Food and Beverage and Accommodation Services.

Practical work experience will give you a valuable insight into the hospitality industry in general. At the Certificate IV level, students will develop skills that allow for eventual promotion to the level of supervision or management. It is also possible to study Hospitality as part of a Diploma of Tourism and gain skills in both industry areas.

Examples of Career Opportunities:

Bar Person
Catering Manager
Housekeeping Manager
Venue Manager
Front Office Reception
Resort/Hotel Manager
Food and Beverage Attendant
Porter
Resort Reception
Concierge
Functions Manager

Courses:

Code	Course Name (click for more information)	Availability
SIT20207	Certificate II in Hospitality
SIT30707	Certificate III in Hospitality
SIT40307	Certificate IV in Hospitality

Availability:

Face to Face at Coffs Harbour Campus or Distance